Sauerwein H, Schmitz S & Hiss S (2007):

Effects of a dietary application of a yeast cell wall extract on innate and acquired immunity, on oxidative status and growth performance in weanling piglets and on the ileal epithelium in fattened pigs.

Journal of Animal Physiology and Animal Nutrition 91 (9-10): 369-380

Thielen MA, Mielenz M, Hiss S, Zerbe H, Petzl W, Schuberth H-J, Seyfert H-M & Sauerwein H (2007):

Short communication: Cellular localization of haptoglobin mRNA in the experimentally infected bovine mammary gland.

Journal of Dairy Science 90 (3): 1215-1219

Hachenberg S, Weinkauf C, Hiss S & Sauerwein H (2007):

Evaluation of classification modes potentially suitable to identify metabolic stress in healthy dairy cows during the peripartal period.

Journal of Animal Science 85: 1923-1932

Hiss S, Müller U, Neu-Zahren A & Sauerwein H (2007):

Haptoglobin and lactate dehydrogenase measurements in milk for the identification of subclinically diseased udder quarters.

Veterinary Medicine - Czech 52 (6): 245-252

Prenner ML, Prgomet C, Sauerwein H, Pfaffl MW, Broz J & Schwarz FJ (2007):

Effects of lactoferrin feeding on growth, feed intake and health of calves. Archives of

Animal Nutrition 61: 20-30

Müller U & Lehmann I (2007):

Faktoren für Tiergesundheit und Milchqualität.

Ökologie und Landbau, 142, 2: 40-41

Müller U (2007):

Management der Eutergesundheit – Melkmethode, Melktechnik, Melkhygiene, Prophylaxe.

Jahresmitgliederversammlung des Arbeitskreises Milchviehhaltung Euskirchen, 27.03.2007, Nettersheim