Research in the Physiology unit

Inflammatory markers at pigs and cattle

  • Detection and localization of Haptoglobin (mRNA and protein) in various organs (main focus here lies on the lactiferous gland)
  • Development of valid and sensitive test procedures for the measurement of Haptoglobin in various farm animals
  • Identify benefits of different lacteral parameters (LDH, Haptoglobin, Lactoferrin) for the diagnosis of subclinical mastitis
  • Molecular impact mechanisms of Haptoglobin

Effects of individual food supplements on the health status of various farm animal species (pig, horse, chicken)

  • The use of ß-glucans in weaned piglets
  • Characterization of the antioxidant effectiveness of plant extracts

Metabolic stress at high performing farm animal species: the importance of adipose tissue

  • Signal function of nutrients (nutrient sensing pathways)
  • Characterization of adipocytokines expression (tissue localization, regulation) in ruminants, the pig and the trout
  • Adipocytokin effects
  • Peripartum changes in insulin sensitivity (the goat as a subject)
  • Trout adipocytokines and metabolic stress in early lactation

Metabolic indicators

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