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Hemmert K (2026):
Ein guter Start ins Leben: Zusammenhänge zwischen der Gewichtsentwicklung von Kälbern und der späteren Milchleistung.
Vortragstagung “Aktuelles zum Rind: Treibhausgasbilanzierung und Weiteres”, Landesarbeitskreis Fütterung Baden-Württemberg e.V (LAF) & Bayerische Arbeitsgemeinschaft Tierernährung e.V. (BAT), 09.06.2026, Ulm, Germany
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Fingerhut A, Sauerwein H, von Soosten D, Meyer U, Kersten S, Dänicke S, Frahm J (2026):
WiMiQ: Rumen fermentation patterns and ruminal ph values reflect host–microbiome interactions after energy-related dietary shifts in dairy cows.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.116
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Fingerhut A, Sauerwein H, Malik A, Meyer U, Dänicke S, Huber K, Seifert J, Bakiasi M, Kersten S, Frahm J (2026):
WiMiQ: Metabolic adaptation patterns in dairy cows following changes in dietary energy supply: a multivariate approach to analyzing classical feeding trials.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.113
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Bakiasi M, Billenkamp F, Fingerhut A, Malik A, Sauerwein H, Huber K, Dänicke S, Frahm J, Seifert J (2026):
Influence of different dietary energy levels on the rumen microbiota of dairy cows.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.114
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Malik A, Fingerhut A, Hosseini Ghaffari M, Frahm J, Dänicke S, Huber K, Bakiasi M, Seifert J, Sauerwein H (2026):
Milk-derived extracellular vesicles: Characterization and proteomic profiling of their response to dietary energy transitions in dairy cows.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.115
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Sadri H, Bliese L, Meyer I, Mueller U, Schuh-von Graevenitz K, Hofs I, Hosseini Ghaffari M, Sauerwein H (2026):
Skeletal Muscle Myokines, Myogenic Regulators, and Satellite Cell Markers in Dairy Cows from Late Pregnancy to Early Lactation.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.112
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Ped S, Scheu T, Koch C, Hayer J, Dusel G, Sauerwein H, Hartinger T (2026):
Impact of replacing starchy feeds by industrial by-products on performance and net food production of high-yielding dairy cows.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.102
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Liermann W, Dengler F, Delling C, Bachmann L, Ulrich R, Sauerwein H, Henning A-K, Hammon H M (2026):
Differences in bile acid metabolism between neonatal calves with or without Cryptosporidium parvum infection.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.71
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Hosseini Ghaffari M, Sadri H, Hemmert K, Ostendorf C S, Schuchardt S, Koch C, Sauerwein H (2026):
Longitudinal characterization of fecal lipids in dairy heifers from birth to first calving.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.50
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Hemmert K, Ostendorf C S, Cohrs I, Koch C, Sauerwein H, Ghaffari M H (2026):
Associations of growth rates during the first two months of life with short- and long-term behavior and performance in Holstein heifers.
Proceedings of the 80th Annual Meeting of the German Society of Nutrition Physiology (Gesellschaft für Ernährungsphysiologie, GfE). Volume 35, p.33
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