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Publikationen 2009

Publikationen, Publications 2009 Wiederkäuer

 

  1. Marcin, A., Südekum, K.-H. (2009): Nutritive defaunation of the rumen in steers with subsequent refaunation using a cryopreserved monoculture of Entodinium caudatum. Journal of Animal Physiology and Animal Nutrition 93, 44-51.
  2. Clauss, M., Fritz, J., Bayer, D., Nygren, K., Hammer, S., Hatt, J.-M., Südekum, K.-H., Hummel, J., (2009): Physical characteristics of rumen contents in four large ruminants of different feeding type, the addax (Addax nasomaculatus), bison (Bison bison), red deer (Cervus elaphus) and moose (Alces alces).Comparative Biochemistry and Physiology,. Part A 152, 398-406.
  3. Mau, M., Kaiser, T.M., Südekum, K.-H., (2009): Evidence for carbonic anhydrase 29-kDa-isoenzyme in salivary secretions of three ruminating species and the gelada baboon. Arch. Oral Biol. 54, 354-360.
  4. Hummel, J., Südekum, K.-H., Bayer, D., Ortmann, S., Hatt, J.-M., Clauss, M., (2009): Physical characteristics of reticuloruminal contents of cattle in relation to forage type and time after feeding. J. Anim. Physiol. Anim. Nutr. 93, 209-220.
  5. Clauss, M., Fritz, J., Bayer, D., Hummel, J., Streich, W.J., Südekum, K.-H., Hatt, J.-M., (2009): Physical characteristics of rumen contents in two small ruminants of different feeding type, the mouflon (Ovis ammon musimon) and the roe deer (Capreolus capreolus). Zoology 112, 195-205.
  6. Bagheri, M., Ghorbani, G.R., Rahmani, H.R., Khorvash, M., Nili, N., Südekum, K.-H., (2009): Effect of live yeast and mannanoligosaccharides on performance of early-lactation Holstein dairy cows. Asian-Austral. J. Anim. Sci. 22, 812-818.
  7. Asadi-Alamouti, A., Ghorbani, G. R., Alikhani, M., Rahmani, H.R., Teimouri-Yansari A., Südekum, K.-H., (2009):: Effect of alfalfa particle size and source of dietary carbohydrates on in situ degradation and ruminal variables in sheep. Czech J. Anim. Sci. 54, 277-285.
  8. Pfeffer, E., Speckter, H., Bornemann, S., Holthausen, A., Rodehutscord,M., (2009): Kinetics of endogenous urea in lactating goats and cows fed diets varying in their crude protein concentrations. Archives of Animal Nutrition 63, 230-242.
  9. Can, A., Hummel, Mobashar, M., Boeser, U., Südekum, K.-H., (2009): Comparison of sheep ruminal fluid with sheep and horse faeces as inoculum for in vitro gas production measurements. J. Appl. Anim. Res. 35, 143-148.
  10. Clauss, M., Nunn, Ch., Fritz, J., Hummel, J., (2009): Evidence for a tradeoff between retantion time and chewing efficiency in large mammalian herbivores. Comparative Biochemistry and Physiology, Part A 154, 376-382.
  11. Lechner, I., Barboza, P., Collins, W., Günther, D., Hattendorf, B., Hummel, J., Clauss, M. (2009): No 'bypass' in adult ruminants: Passage of fluid ingested vs. fluid inserted into the rumen in fistulated muskoxen (Ovibos moschatus), reindeer (Rangifer tarandus) and moose (Alces alces). Comparative Biochemistry and Physiology, Part A 154, 151-156.
  12. Anele, U.Y., Arigbede, O.M., Südekum, K.-H., Oni, A.O., Jolaosho, A.O., Olanite, J.A., Adeosun, A.I., Dele, P.A., Ike, K.A., Akinola, O.B., (2009). Seasonal chemical composition, in vitro fermentation and in sacco dry matter degradation of four indigenous multipurpose tree species in Nigeria. Anim. Feed Sci. Technol. 154, 47-57.

Publikationen, Publications 2009 Geflügel/Schwein


Publikationen, Publications 2009 Sonstige

 

  1. Franz, R., Hummel, J., Kienzle, E., Kölle, P., Gunga, H.-Ch., Clauss, M. (2009): Allometry of visceral organs in linving amniotes and its implications for sauropod dinosaurs. Proc. R. Soc. B 276, 1731-1736.
  2. Mau, M., Südekum, K.-H., Johann, A., Sliwa, A., Kaiser, T.M. (2009): Saliva of the graminivorous Theropitecus gelada lacks proline-rich proteins and tannin-binding capacity. Am. J. Primatol. 71, 663-669.
  3. Mau, M., Südekum, K.-H., Kaiser, T.M., (2009): Why cattle feed much and humans think much -- new approach to confirm the extensive tissue hypothesis by molecular data. Bioscience Hypotheses 2, 205-208.
  4. Südekum, K.-H., (2009). Mais und Maisnebenprodukte und ihre Bedeutung für die Protein- und Aminosäurenver­sor­gung von Wiederkäuern und Nicht-Wiederkäuern. In: F.J. Schwarz, U. Meyer (Hrsg.) Optimierung des Futter­wertes von Mais und Maisprodukten. Landbauforsch. – vTI Agric. For. Res. Sdrh. 331, 19-27.

Beiträge zu wissenschaftlichen Tagungen / Proceedings 2009

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